WHEN FORMER EXECUTIVE CHEF, NICOLAS ABELLO, RECRUITED antoine directly from famed Ferrandi culinary school in paris, he made the move to New York City to complete his final year of internship at L’Appart.Īntoine's inspiration stems from his grandmother, who spent hours in the kitchen creating the best meals for casual Sunday dinners or holidays spent with family and friends. Following his time there, he worked at one Michelin-starred restaurant, Le Laurent, and then three Michelin-starred restaurant, Le Pavillon Ledoyen. He began his culinary career in France as an intern at Restaurant Drouant. He received his Bachelor Degree in Culinary Arts at the Ferrandi School in Paris, where he had the chance to intern with some of the best chefs in France.

This award is given to the restaurants that stick to operating in an ethical and environmentally friendly way.Originally from Marcoussis, France, Antoine began cooking when he was 20 years old, after switching from auto engineer studies.

Green star: It is the newest addition to the list of awards offered by the Michelin Guide, introduced only in 2020.

Michelin Plate: Michelin Plate is awarded to restaurants that offer good quality food but still need to be on the level of a star.

Bib Gourmand: This award is given to a restaurant serving high-quality three-course meals for a lesser, pocket-friendly price.

Other awards by the Michelin GuideĪpart from the stars, the Michelin Guide also gives out several other awards for encouragement. With the fame, their demand also rises incredibly. Italy, Germany, Spain and England follow France, respectively.

In France, 27 enterprises have received 3 stars, 86 enterprises have received 2 stars and 503 enterprises have received 1 star. The fame of the chefs shoots to the sky, and they become celebrities in the culinary world. The country with the most stars in the world in the Michelin Guide is France. How do Michelin stars work for chefs?Įven though a star is awarded to a restaurant, the head chef leads the cooking team. This guide’s popularity grew over the years, and it became the most respected food award. Hence, they started the Michelin Guide, mainly as a travel guide, mentioning the best eateries in the country. The guide was for helping car owners in France to locate a repair shop in the country and nearby places to eat while their car gets repaired. Michelin star began as a simple publicity strategy for the tire company Michelin in the year 1904.

Three Stars – exceptional cuisine, worth a special journey History of Michelin stars.

Two Stars – excellent cooking, worth a detour.

One star – high-quality cooking, worth a stop.

The meaning of each star according to the Michelin Guide is as follows: Read What To Wear To A Michelin Star Restaurant? How many Michelin stars can be awarded?Ī restaurant can only get three Michelin stars no matter how good their food tastes. The decision is taken after days or even weeks of debate by meticulously going through each restaurant.

The reviews from each of these anonymous food inspectors are discussed with the director of Michelin Guides during a yearly event known as “star sessions.” These sessions are the last step before awarding a star to a restaurant. There they judge the food based on five categories, namely: These inspectors go for a meal at a fine dining restaurant posing like any regular guest. They are also specially trained to review food and identify the best in the lot. These inspectors are highly knowledgeable about cuisines and all things culinary. A team of eighty anonymous Michelin inspectors is deployed around the world. The Michelin Guide gives out its stars by following its unique process. Other awards by the Michelin Guide How are Michelin stars awarded?.How many Michelin stars can be awarded?.Are Michelin Stars for Restaurants or Chefs?

History of michelin stars